Writing about gnocchi the other day made me crave it....
I haven't found GF gnocchi (pre-packaged) but there is an easy recipe at celiac.com
I made these baked gnocchi dishes with tomato sauce, a blend of garlic and herbs, mushrooms, green pepper and a lot of cheese. I used a little too much crushed red pepper for my taste, but Luke enjoyed it as it was.
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