Chicken fingers with honey mustard sauce

When June's issue of Food Network Magazine arrived, Luke was super excited....as the mini recipe book inside was "50 Condiments". I was already  planning to make breaded chicken, so we looked for a sauce that would compliment the meal. I generally just use ranch dressing for dipping....for everything. So we wanted to do something else. Honey mustard was the obvious choice.

Honey Mustard Ingredients:
1/4 cup Dijon mustard
1/4 cup honey
1 Tbsp. rice wine vinegar
s/p

Directions:
Mix all ingredients!

For the chicken, I just used my standard recipe. An egg wash, followed by breading in Glutino bread crumbs mixed with seasonings like TS Garlic Garlic and Seasoned Salt.