mini-meatloaves

Luke and I bought a 1/4 cow from our friend Christa's family farm.....I have been making a lot of beef dishes since then - we have a freezer full of ground beef and steaks.  I love it.  We always have meat on hand and there are so many things you can do with ground beef.  This was my first time ever making meatloaf and it was awesome.  I added grated onion (as the juices enhance the onion flavor better than chopping), worchestershire, A1 sauce, ground pepper, egg and salt.  I made brown gravy (omit or use gluten-free gravy mix) to go over the meatloaf and roasted parsnips and green beans for sides.  So good!