Salsa

I love fresh tomatoes, I can't wait until local tomatoes are available in MN. Fresh salsa and bruschetta are two of my favorite things. I love to have this with chips, but it is also _really_ good on grilled chicken - yummy!

My salsa recipe is very simple. I generally use Roma tomatoes, but any variety will work, it just depends upon preference. I usually spoon out the seeds and juice, as I prefer thick and chunky salsa to the liquidy variety.

Recipe:
3 to 4 Roma tomatoes, diced (or 2 to 3 larger tomatoes)
1/4 white onion, diced
1/8 cup cilantro, roughly chopped
1 clove garlic, pressed
juice of 1/2 to 1 lime
sprinkle of cumin