I wasn't super impressed with this crust, there were herbs mixed in and the flavor just didn't do it for me. The texture wasn't great, but not awful either. Pizza is mostly about the cheese and toppings (for me)anyway, but I'd like the crust to be a little better tasting. I am anxious to try another brand soon. This dough might make great foccacia, though, with the herbs already mixed in...just bake and baste with butter and dip in marinara.....there's a thought!
This mix is really easy, you just add water, eggs and then spread on the pan and bake.
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