Product Review: Fahlstrom Farms Light-As-Air-Pancakes

Meh. Gluten-free pancakes are tricky. I've found they are either gritty, runny (and therefore thin), or (in this case) too thick to cook all the way through. The consistency and flavor were good....but as they cooked, they kept rising......and kept rising....and then they weren't cooked through in the middle. Ick.

I would definitely try this brand again (I found it at The Grain Bin in Alex), but I would try to spread out the batter more, and make sure they start out thin....as they do rise quite a bit. The flavor and texture have been the best of all the GF mixes we've tried. They were a little putzy to make, however. As you separate the eggs and whip the whites and then fold them in to the rest of the mix.....but overall, not too bad.

Best part of this breakfast: bacon.