Enchilada hotdish

Luke refers to this dish as Mexican Lasagna....because it has layers, sauce, meat, cheese.....he has a point.

Ingredients:

24 small corn tortillas
1 pound ground beef
1 package Old El Paso taco seasoning
1/2 large white onion, diced
1 can petite diced tomatoes
1 small jar of salsa verde or green enchilada sauce
4 cups of cheese (I used 2 cups pepper jack and 2 cups of colby jack)
1 can refried beans

Directions:
Brown hamburger and mix in taco seasoning according to package directions. Set aside.

In a 9x13 baking dish, layer tortillas to cover the bottom. Spread with refried beans (as thick as you'd like) and sprinkle with 1 cup of pepper jack cheese. Layer with more tortillas. Spread out the diced tomatoes and diced onion and sprinkle with cheese. Layer with more tortillas. Spread on the taco beef and sprinkle with cheddar cheese. Layer with more tortillas. Pour salsa verde or enchilada sauce over the top and sprinkle on the last cup of cheese.

Bake until edges of tortillas are crispy and cheese is all melted.