Grilled Asparagus

 

This was a really fresh and delicious side dish to some grilled steaks. Yummmmy! I tossed the cleaned and trimmed asparagus in a garlic-infused olive oil and seasoned with salt and pepper. Luke grilled them to perfection and then I squeezed fresh lime juice over them. SOOO good. 

Restaurant Review: Bar La Grassa

Luke and I received a very generous gift from our friend Courtney - a gc for Bar La Grassa in Minneapolis. We loved it. The food was incredible. I highly recommend giving this place a try.

Here is a link to their web page:
http://www.barlagrassa.com/
and they have their menu on the site. The food is sooooo good.

Pardon the quality of the photos....I forgot my camera and so we snapped these with Luke's iPhone:)

Luke and I each had a glass of wine, I had Pinot Grigio and Luke had a Chianti. We started with the caprese salad, the cheese was to die for.

 For our entree, we shared the Pork Tenderloin and the grilled asparagus.

 We finished our meal with the caramel crispelles. Words cannot describe this. Too yummy.