In this cold weather, especially this week with freezing rain, I always crave a warming soup. This one is super easy to make, as it's sort of a "semi-homemade" recipe. I use a large can of Campbell's Chicken and Rice soup and then make dumplings using Bisquick. Pour the soup into a stockpot, add water as directed on the can, and add an additional cup of water, as you'll boil off a lot of liquid. Bring to a boil, drop in the dumpling dough, boil uncovered for 10 minutes. Cover and boil an additional 10 minutes. The soup gets really thick and creamy from the dumplings:) Yummmm.
