This is an easy, nostalgic meal. I remember making pita pizzas and english muffin pizzas when I was younger. Here are some grown up variations. The first time I tried this I used no tomato sauce, just olive oil, cheese and tomatoes, with some dried herbs sprinkled on. They were delicious. The next time I made them I used canned tomato sauce, mini pepperoni slices and green olives - my favorite (don't use regular pepperoni if you are GF!). They aren't too bad for you either, using a whole-wheat pita (or GF pita) and low-fat shredded cheese, these are a great lunch.
