This was really simple and delicious. I boiled thin spaghetti noodles (or use gluten-free spaghetti) until al dente and then drained them, reserving about 1/3 cup of pasta water. Return the noodles to the stockpot, with the reserved water and a few tablespoons of butter. Crack fresh pepper onto noodles and sprinkle freshly grated Parmesan (or any other hard cheese) over the noodles and toss this all together. Add a little salt and serve. So simple and so yummy.
