Taco night

Luke and I used to have taco night all the time, we would use the packets of taco seasoning and either ground beef or canned chicken. This time I decided to make my own taco seasoning. It tasted good, but the aroma was to die for. I love the smell of spicy seasonings and onion sizzling. So yummy.

Ingredients:
1 lb. ground beef
1 small white onion, diced
2 Tbsp. cilantro, roughly chopped
1 tsp. cumin
1 Tbsp. chilli powder
1/2 tsp. garlic salt
1/4 tsp. onion powder
dash of cayenne pepper
dash of tabasco
1/2 tsp. corriander
assorted taco toppings and either hard or soft gluten-free shells

Directions:
Brown ground beef in a large skillet, drain. Add diced onion, cilantro and other seasonings.  Add a Tbsp of water if needed to keep it from drying out.

Layered Taco Dip

I figured I should post an easy recipe for Superbowl Sunday...here is my favorite dip recipe.

Mmmm, taco dip

Recipe:
1 can refried beans
1/2 cup salsa (ensure that the salsa is GF)
1 small container sour cream
1 cup guacamole
1 cup shredded cheese
sliced black olives
sliced green onions

Mix the refried beans with the salsa, layer on a plate. Next layer sour cream and then guacamole. Sprinkle the cheese over the top. Top with olives and green onions. Also could layer diced tomatoes. Serve with GF tortilla chips.