Enchiladas

I've made this recipe with both ground beef and chicken and it's delicious either way.  You can buy red or green enchilada sauce at the grocery store making this a super easy recipe. I've never tried making homemade sauce, but have been told it's also quite simple.  I usually serve this with Spanish rice or chips and salsa.

Here is my basic recipe:

Enchiladas
1 lb. ground beef
1 can (16 oz.) enchilada sauce - be sure to check if it's hot or mild (La Victoria brand red enchilada sauce is gluten-free: http://www.lavictoria.com/products/enchilada-sauce/)
2-3 cups shredded cheese - any blend you like
1 small can diced green chilies - drained
12 large gluten-free tortilla shells



Preheat oven to 350 degrees. Brown beef, season with salt and pepper, drain. Pour 2/3 the enchilada sauce over the meat and add half the cheese.  When cheese is melted, stir in the chilies.  Lay out the tortillas. Place 3-4 tablespoons of mixture in the middle, roll up the tortilla, lay in a lightly greased 9x11 pan, seam side down. When all tortillas are in pan, pour remaining sauce on top and sprinkle the leftover cheese. Bake 20-30 minutes until all cheese is melted and tortillas start to crisp up.