Fall is the best! I never ate squash until I was a "grown-up".....I don't recall if I ever even tried it growing up....certain I would hate it, I just didn't even try it. Boy was I an idiot. I love squash, especially buttercup squash. I simply cut it up (which is actually quite a chore), put a sprinkling of brown sugar, a pat of butter and some salt and pepper on it. Cover it with foil and bake at 425 degrees until soft (about an hour). Yummmm!
I love it like that, simple and tastee.
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